Sunday: | 12:00pm to 04:30pm |
Monday: | Closed |
Tuesday: | 04:30pm to 09:00pm |
Wednesday: | 04:30pm to 09:00pm |
Thursday: | 04:30pm to 09:00pm |
Friday: | 04:30pm to 10:00pm |
Saturday: | 04:30pm to 10:00pm |
2323 S Union Ave
1949 S State St
3323 N 26th St
602 E 11th St
926 S 3Rd St
301 Harman Way South
Chèvre and Beets
finished with orange tarragon vinaigrette. GF
$15.00 |
Jumbo Shrimp
sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes. GF
$16.00 |
Gnocchi
Lemon tarragon gnocchi pan seared and finished with herb cream sauce and gruyere cheese.
$17.00 |
Wedge of Iceberg
with blue cheese, crumbled bacon bits and pears finished with poppyseed dressing of shallot, lemon and Dijon. GF
$10.00 |
Caesar Salad
with sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing
$10.00 |
Arugula Salad
Arugula with beets and pickled grapes topped with crumbled chèvre and raw pepitas, served with our maple balsamic vinaigrette.
$10.00 |
Crab Bisque
with tomato, tarragon and finished with white pepper
Cup |
$7.00 |
Bowl |
$14.00 |
Artisan sourdough bread available upon request. Limited quantities available due to product limitations & delivery interruptions *These items to be prepared to your specifications. Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Our Hand Cut Certified Angus Beef (TM) Ribeye
cooked to order, served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive red potato mashers and seasonal roasted vegetables. GF
$60.00 |
*Duck Breast
Duck breast, rendered to a crispy skin and a tender medium rare, with our granny smith apple, garlic and thyme port reduction finished with sweet red cherries. Served with sour cream & chive red potato mashers & seasonal vegetables. GF
$50.00 |
King salmon filet *available beginning 3-21-2024
King salmon filet in white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with sour cream and chive red potato mashers and season vegetables. GF
$52.00 |
Braised Short Rib Ragu
slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with cream over rigatoni. GF Option
$44.00 |
Seared Sea Scallops over Creamy Risotto
Seared sea scallops served on our creamy risotto with onion, garlic, white wine, thyme and sage, finished with mascarpone, parmesan and truffle oil, served with asparagus spears. GF
$52.00 |
Over The Moon Style "Lasagna"
Our red sauce of garlic, button mushroom red onion, tomato basil, balsamic vinegar & red pepper flakes, slow cooked with chunks of ground round beef and Italian sausage layered between roasted sliced squash with cheddar and mozzarella finished with burrata béchamel & then baked to perfection Finished with basil pistou. *Not Vegetarian & contains no pasta GF
$29.00 |
Spring Risotto *available beginning 3-21-2024
Risotto with white wine, leeks, fennel and asparagus, finished with lemon, mascarpone, parmesan, chive and fresh micro pea shoots. Vegetarian. GF Add shrimp $12
$26.00 |
Seasonal Roasted Vegetables
$6.00 |
Substitute Gluten Free Pasta
$3.00 |
Add Jumbo Shrimp
$12.00 |
Split Entree Fee
$9.00 |
Additional/Bread Slice
$2.00 |
Turtle Pie
Chocolate cookie crust topped with a thick caramel layer with candied pecans and then covered in a chocolate truffle layer. Topped with fresh whipped cream and our berry port reduction sauce
$12.00 |
House-Made Bourbon Vanilla Ice Cream
topped with brandy berry sauce. GF
$9.00 |
Lemon Posset
Lemon Posset, creamy, elegant and simple, finished with blackberry, blueberry and raspberry compote. GF
$8.00 |
Aip and Paleo Vegan Dessert***
Not quite a cheesecake and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free. (whipped coconut cream and berry sauce does have sugar so hold for truly sugar free) GF
$14.00 |