Over The Moon Cafe Service List

Menu

• To Start

  • Chèvre and Beets

    finished with orange tarragon vinaigrette. GF

    $15.00

  • Jumbo Shrimp

    sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes. GF

    $16.00

  • Wild Rice Crab Cakes

    Blue crab with shallots, red bell pepper, lemon, cumin, red pepper flakes, Dijon and wild rice. Served with our pickled fennel and champagne vinegar remoulade. *a blast from the past, in celebration of our 23rd Anniversary!

    • Gluten Free

    $20.00

• Salads

  • Wedge of Iceberg

    with blue cheese, crumbled bacon, Roma tomato and served with our creamy blue cheese dressing. GF

    $10.00

  • Caesar Salad

    with sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing

    • Gluten Free

    $10.00

  • Arugula Salad

    Arugula with beets and pickled grapes topped with crumbled chèvre and raw pepitas, served with our maple balsamic vinaigrette.

    $10.00

• Soup

  • Crab Bisque

    with tomato, tarragon and finished with white pepper

    • Gluten Free

    Cup	$7.00
    Bowl	$14.00

• Entrees

  Artisan sourdough bread available upon request. Limited quantities available due to product limitations & delivery interruptions *These items to be prepared to your specifications. Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

  • *Our Hand Cut Certified Angus Beef (TM) Ribeye

    cooked to order, served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive red potato mashers and seasonal roasted vegetables. GF

    $60.00

  • *Duck Breast

    Duck breast, rendered to a crispy skin and a tender medium rare, with our granny smith apple, garlic and thyme port reduction finished with sweet red cherries. Served with sour cream & chive red potato mashers & seasonal vegetables. GF

    $50.00

  • *King Salmon Filet

    King salmon filet in white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with sour cream and chive red potato mashers and season vegetables. GF

    $50.00

• "In the Bowl" Meals & Pasta Dishes

  • Braised Short Rib Ragu

    slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with cream over rigatoni. GF Option

    $44.00

  • Jumbo Shrimp Pasta

    Shrimp finished in our white wine cream sauce, with sautéed shallots, Roma tomato and basil. Tossed in fresh linguine. *another tried and true recipe back on the menu for a limited time, in celebration of our 23rd Anniversary.

    $34.00

  • Over The Moon Style "Lasagna"

    Our red sauce of garlic, button mushroom red onion, tomato basil, balsamic vinegar & red pepper flakes, slow cooked with chunks of ground round beef and Italian sausage layered between roasted sliced squash with cheddar and mozzarella finished with burrata béchamel & then baked to perfection Finished with basil pistou. *Not Vegetarian & contains no pasta GF

    $29.00

  • Ratatouille

    Ratatouille with yellow onion, garlic, eggplant, zucchini, bell peppers and roma tomato, finished with bay leaf, parsley and thyme. Served with baked cheesy polenta wedge .

    $26.00

  • Pork Bolognese

    Our heart version of the traditional bolognese sauce of tomato, pork loin, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with a touch of cream and served over fresh pappardelle with Parmesan and basil.

    $32.00

• Additional Sides

  • Seasonal Roasted Vegetables

    $6.00

  • Substitute Gluten Free Pasta

    $3.00

  • Add Jumbo Shrimp

    $12.00

  • Split Entree Fee

    $9.00

  • Additional/Bread Slice

    $2.00

• Desserts

  • Turtle Pie

    Chocolate cookie crust topped with a thick caramel layer with candied pecans and then covered in a chocolate truffle layer. Topped with fresh whipped cream and our berry port reduction sauce

    $12.00

  • House-Made Bourbon Vanilla Ice Cream

    topped with brandy berry sauce. GF

    $9.00

  • Lemon Posset

    Lemon Posset, creamy, elegant and simple, finished with blackberry, blueberry and raspberry compote. GF

    $10.00

  • Aip and Paleo Vegan Dessert***

    Not quite a cheesecake and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free. (whipped coconut cream and berry sauce does have sugar so hold for truly sugar free) GF

    • Dairy Free

    $14.00